The words "THE CELPO STORY" are written in large, bold, green letters.

Healthy, Crunchy, and Made with Heart.

Our journey began in 2003 as a small family business. Everything changed in 2013 when a close family friend and diabetic, Jozef, joined us as Quality Manager. He knew firsthand that traditional rice and wheat snacks lacked real nutritional value. Jozef set out on a personal mission to create a healthier puffed snack—not just for people with dietary restrictions, but for anyone who loves great food.

It took seven years of intense, around-the-clock research, but we cracked the code. We invented our unique "Dual Technology," which locks in the natural goodness of nutrient-rich ingredients like legumes while giving them an incredible flavor and texture.

Today, Celpo has grown into an international family of 100 employees. Our snacks are rated as the most delicious on the market for their perfect crunch and flavor, earning us a prestigious "Quality Mark" in Europe.

Now led by Jozef as Executive Director and backed by the ADAX investment fund, we are taking our vision global. In 2026, under the leadership of US CEO Monika Vintrlikova, we officially launched in the USA. We don't think you should ever have to choose between taking care of your body and enjoying a delicious snack. With Celpo, you get the best of both worlds!

A pile of green and beige crunchy crisps with scattered red lentils and green peas on a light blue background
A pile of green and beige crunchy crisps with scattered red lentils and green peas on a light blue background